Key Facts
104006 at a Glance
Code 104006
Official title Manufacture of non-edible animal oils and fats
Version NIC 2025
Source authority MoSPI
Section C - Manufacturing
Division 10 - Manufacture of food products
Mf
NIC 2025 MoSPI source NIC 104006 - Manufacture of non-edible animal oils and fats
NIC 104006 classifies manufacture of non-edible animal oils and fats as a final six-digit manufacturing activity under Section C and Division 10. Use it when this activity is the main source of revenue.
In this section
104001
Manufacture of hydrogenated oil and vanaspati ghee including margarine and similar products
104002 Manufacture of cold-pressed vegetable oils (kachhi ghaani)
104003 Manufacture of other vegetable oils and fats (excluding corn oil and cold-pressed vegetable oils)
104004 Manufacture of edible animal oils and fats
104005 Manufacture of (including extraction) of fish and marine mammal oils
104006
104007 Manufacture of non-edible animal oils and fats
Manufacture of oil cakes & meals incl. residual products (such as Oleostearin, Palmstearin) and non-defatted flour or meal of oilseeds, oil nuts or oil kernels and similar Products
104008 Manufacture of compound cooking fats such as bakery shortening, blends/ melanges, lard compounds and similar spreads
104099 Manufacture of other vegetable oil, animal oil and fats n.e.c
Official note
Class 1040 note from source layer
This class excludes: - rendering and refining of lard and other edible animal fats, see 1010 - wet corn milling, see 1062 - production of essential oils, see 2029 - treatment of oil and fats by chemical processes, see 2029
NIC 2008 -> NIC 2025 Mapping for 104006
NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.