Key Facts
Group 104 at a Glance
Code 104
Official title Manufacture of vegetable and animal oils and fats
Version NIC 2025
Source authority MoSPI
Section C - Manufacturing
Division 10 - Manufacture of food products
Mf
NIC 2025 MoSPI source NIC Group 104 - Manufacture of vegetable and animal oils and fats
NIC Group 104 covers Manufacture of vegetable and animal oils and fats. It clusters closely related business activities and helps users compare nearby Classes before picking a final NIC code for registration or...
Hierarchy tree
Practical Summary
What Group 104 Covers
Group 104 separates manufacture of vegetable and animal oils and fats into Classes such as undefined undefined. This is where similar business models start to diverge before final code selection.
Where Used In Practice
Where Group 104 Is Used
Group 104 is useful when a filing team has already chosen the Division and needs to separate nearby operating models before moving to Class pages.
- Udyam and MSME code research
- Company or LLP registration preparation
- Business activity shortlisting before filing
- Internal classification and vendor profiling
How To Choose
How to Narrow Down From Group 104
Use Group 104 to remove close but incorrect options. If two Groups look similar, compare child Classes and the actual revenue-generating activity.
In this section
101
Processing and preserving of meat
102 Processing and preserving of fish, crustaceans and molluscs
103 Processing and preserving of fruit and vegetables
104
105 Manufacture of vegetable and animal oils and fats
Manufacture of dairy products
106 Manufacture of grain mill products, starches and starch products
107 Manufacture of other food products
Common Questions About NIC 104
Which businesses fall under NIC 104?
Start here when the business belongs to manufacture of vegetable and animal oils and fats and then compare child entries such as undefined undefined.
Is NIC 104 a final filing code?
No. This is a hierarchy page. Continue to the six-digit Sub-class before using a code in registration or compliance records.
How do I verify that NIC 104 is correct before filing?
Check the parent hierarchy, compare 101 Processing and preserving of meat, 102 Processing and preserving of fish, crustaceans and molluscs, 103 Processing and preserving of fruit and vegetables, and confirm that the official title matches the main revenue activity. For regulated or filing-critical decisions, verify the source row in the MoSPI dataset.
What happens if I use the wrong NIC code in Udyam or MCA registration?
A wrong code can cause mismatched business descriptions, follow-up questions or later compliance cleanup. It is better to compare nearby codes before filing than to correct a weak classification later.
Is there a legacy NIC 2008 equivalent for NIC 104?
Use the legacy converter only as a migration aid. Old NIC 2008 matches can suggest where to look, but NIC 2025 should remain the primary reference for new code selection.
NIC 2026 guidance
How Group 104 helps narrow your NIC search
NIC 104 is an intermediate hierarchy page, not usually the final code used in a filing. Use it to compare child entries, read the nearby-code context and move toward the most precise six-digit Sub-class. If the child list contains several similar activities, open each candidate page and compare the wording against the business's real operating model.
Data Source and Verification Date
Source layer
Official NIC 2025 Excel and PDF from MoSPI.
Last verified
2026-04-21 from the generated NIC 2025 source layer used in this build.
Disclaimer
This is an independent reference tool. Verify filing-critical decisions in official sources.