NIC India NIC Reference
हिन्दी
Mf Section C Manufacturing
NIC 2025 MoSPI source

NIC 104001 - Manufacture of hydrogenated oil and vanaspati ghee including margarine and similar products

NIC 104001 classifies manufacture of hydrogenated oil and vanaspati ghee including margarine and similar products as a final six-digit manufacturing activity under Section C and Division 10. Use it when this activity...

Level Sub-class
Depth 5/5
Children 0
Last verified 2026-04-21

In this section

104001
Manufacture of hydrogenated oil and vanaspati ghee including margarine and similar products
104002
Manufacture of cold-pressed vegetable oils (kachhi ghaani)
 104003
Manufacture of other vegetable oils and fats (excluding corn oil and cold-pressed vegetable oils)
 104004
Manufacture of edible animal oils and fats
 104005
Manufacture of (including extraction) of fish and marine mammal oils
 104006
Manufacture of non-edible animal oils and fats
 104007
Manufacture of oil cakes & meals incl. residual products (such as Oleostearin, Palmstearin) and non-defatted flour or meal of oilseeds, oil nuts or oil kernels and similar Products
 104008
Manufacture of compound cooking fats such as bakery shortening, blends/ melanges, lard compounds and similar spreads
 104099
Manufacture of other vegetable oil, animal oil and fats n.e.c
104002 →

Official note

Class 1040 note from source layer

This class excludes: - rendering and refining of lard and other edible animal fats, see 1010 - wet corn milling, see 1062 - production of essential oils, see 2029 - treatment of oil and fats by chemical processes, see 2029

NIC 2008 -> NIC 2025 Mapping for 104001

NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.

NIC 2008 10401 high

Manufacture of hydrogenated oil and vanaspati ghee

NIC 2008 10406 low

Manufacture of oil cakes & meals incl. residual products, e.g. Oleostearin, Palmstearin