NIC India NIC Reference
हिन्दी
Mf Section C Manufacturing
NIC 2025 MoSPI source

NIC 103004 - Manufacture of sauces, jams, jellies, and marmalades

NIC 103004 classifies manufacture of sauces, jams, jellies, and marmalades as a final six-digit manufacturing activity under Section C and Division 10. Use it when this activity is the main source of revenue.

Level Sub-class
Depth 5/5
Children 0
Last verified 2026-04-21

In this section

103001
Artificial dehydration of fruit and vegetables
 103002
Radiation preservation of fruit and vegetables
 103003
Manufacture of fruit or vegetable juices and their concentrates, squashes and powders
103004
Manufacture of sauces, jams, jellies, and marmalades
103005
Manufacture of pickles, chutney etc.
 103006
Canning of fruits and vegetables
 103007
Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items
 103008
Manufacture of nut foods and pastes including roasting of nuts
 103099
Preservation of fruit and vegetables n.e.c.
← 103003 103005 →

Official note

Class 1030 note from source layer

This class excludes: - manufacture of flour or meal of dried leguminous vegetables, see 1061 - preservation of fruit and nuts in sugar, see 1073 - manufacture of prepared vegetable dishes, see 1075 - manufacture of artificial concentrates, see 1079 - manufacture of fruit drinks, see 1105

NIC 2008 -> NIC 2025 Mapping for 103004

NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.

NIC 2008 10305 high

Manufacture of sauces, jams, jellies and marmalades

NIC 2008 10306 low

Manufacture of pickles, chutney etc.

NIC 2008 10308 low

Manufacture of potato flour & meals and prepared meals of vegetables

NIC 2008 10304 low

Manufacture of fruit or vegetable juices and their concentrates, squashes and powder