Key Facts
103001 at a Glance
Code 103001
Official title Artificial dehydration of fruit and vegetables
Version NIC 2025
Source authority MoSPI
Section C - Manufacturing
Division 10 - Manufacture of food products
Mf
NIC 2025 MoSPI source NIC 103001 - Artificial dehydration of fruit and vegetables
NIC 103001 classifies artificial dehydration of fruit and vegetables as a final six-digit business activity under Section C and Division 10. Use it when this activity is the main source of revenue.
Source Verification for 103001
10 / 10
4 of 4 factors passing
- Verified in official source - Found in NIC_2025.xlsx official MoSPI release dataset.
- International crosswalk available - No official ISIC/NACE/CPC/ISCO correspondence table is bundled in this build input set.
- Migration from previous edition - Legacy migration candidates present from NIC 2008: 4.
- Complete hierarchy chain - All parent levels exist: Section > Division > Group > Class > Sub-class (5 levels).
- Official size/threshold documented - No official code-level size or threshold dataset is included in this source bundle.
- Trade or export crosswalk match - No official NIC-to-HS/export correspondence table is bundled in this source bundle.
- Legacy national crosswalk - Legacy link exists via NIC 2008 converter layer (4 linked legacy codes).
NIC 2008 -> NIC 2025 Mapping for 103001
NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.
Practical Summary
What Artificial dehydration of fruit and vegetables Means Under NIC 2025
NIC 103001 is the final six-digit endpoint for Artificial dehydration of fruit and vegetables. It should be selected only when the enterprise's primary business activity matches this title more closely than 103002 Radiation preservation of fruit and vegetables, 103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders, 103004 Manufacture of sauces, jams, jellies, and marmalades.
How To Choose
When to Choose 103001 Over Nearby Codes
Choose 103001 only when operations, invoices and revenue narrative align with Artificial dehydration of fruit and vegetables. If the activity also includes 103002 Radiation preservation of fruit and vegetables, 103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders, 103004 Manufacture of sauces, jams, jellies, and marmalades, compare those pages before filing.
In this section
103001
103002 Artificial dehydration of fruit and vegetables
Radiation preservation of fruit and vegetables
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders
103004 Manufacture of sauces, jams, jellies, and marmalades
103005 Manufacture of pickles, chutney etc.
103006 Canning of fruits and vegetables
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items
103008 Manufacture of nut foods and pastes including roasting of nuts
103099 Preservation of fruit and vegetables n.e.c.
Common Questions About NIC 103001
Does NIC 103001 cover manufacturing or only selling the product?
Manufacturing codes apply when the business transforms inputs into a new product through mechanical, chemical, manual or industrial processes. Pure buying and resale should be checked under wholesale or retail trade.
What if the same factory makes several products near NIC 103001?
Choose the Sub-class that best matches the main product line by revenue or production value. If multiple product lines are material, compare 103002 Radiation preservation of fruit and vegetables, 103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders, 103004 Manufacture of sauces, jams, jellies, and marmalades and document the primary activity before filing.
How do I verify that NIC 103001 is correct before filing?
Check the parent hierarchy, compare 103002 Radiation preservation of fruit and vegetables, 103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders, 103004 Manufacture of sauces, jams, jellies, and marmalades, and confirm that the official title matches the main revenue activity. For regulated or filing-critical decisions, verify the source row in the MoSPI dataset.
What happens if I use the wrong NIC code in Udyam or MCA registration?
A wrong code can cause mismatched business descriptions, follow-up questions or later compliance cleanup. It is better to compare nearby codes before filing than to correct a weak classification later.
Is there a legacy NIC 2008 equivalent for NIC 103001?
Use the legacy converter only as a migration aid. Old NIC 2008 matches can suggest where to look, but NIC 2025 should remain the primary reference for new code selection.
NIC 2026 guidance
Before you select NIC 103001
NIC 103001 should be selected only when the official title matches the main revenue-generating activity. If the business also trades, transports, processes, installs or supports the same product or service, compare nearby NIC pages before filing. This reduces the risk of choosing a code that describes the product being handled rather than the activity your enterprise actually performs.
Data Source and Verification Date
Source layer
Official NIC 2025 Excel and PDF from MoSPI.
Last verified
2026-04-21 from the generated NIC 2025 source layer used in this build.
Disclaimer
This is an independent reference tool. Verify filing-critical decisions in official sources.