Key Facts
103001 at a Glance
Code 103001
Official title Artificial dehydration of fruit and vegetables
Version NIC 2025
Source authority MoSPI
Section C - Manufacturing
Division 10 - Manufacture of food products
Mf
NIC 2025 MoSPI source NIC 103001 - Artificial dehydration of fruit and vegetables
NIC 103001 classifies artificial dehydration of fruit and vegetables as a final six-digit business activity under Section C and Division 10. Use it when this activity is the main source of revenue.
In this section
103001
103002 Artificial dehydration of fruit and vegetables
Radiation preservation of fruit and vegetables
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders
103004 Manufacture of sauces, jams, jellies, and marmalades
103005 Manufacture of pickles, chutney etc.
103006 Canning of fruits and vegetables
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items
103008 Manufacture of nut foods and pastes including roasting of nuts
103099 Preservation of fruit and vegetables n.e.c.
Official note
Class 1030 note from source layer
This class excludes: - manufacture of flour or meal of dried leguminous vegetables, see 1061 - preservation of fruit and nuts in sugar, see 1073 - manufacture of prepared vegetable dishes, see 1075 - manufacture of artificial concentrates, see 1079 - manufacture of fruit drinks, see 1105
NIC 2008 -> NIC 2025 Mapping for 103001
NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.