NIC 103006 - Canning of fruits and vegetables

NIC 103006 classifies canning of fruits and vegetables as a final six-digit business activity under Section C and Division 10. Use it when this activity is the main source of revenue.

Key Facts

103006 at a Glance

Code 103006

Official title Canning of fruits and vegetables

Version NIC 2025

Source authority MoSPI

Section C - Manufacturing

Division 10 - Manufacture of food products

Group 103 - Processing and preserving of fruit and vegetables

Class 1030 - Processing and preserving of fruit and vegetables

Level Sub-class

Depth 5/5

Children 0

Last verified 2026-04-21

In this section

103001

Artificial dehydration of fruit and vegetables

103002

Radiation preservation of fruit and vegetables

103003

Manufacture of fruit or vegetable juices and their concentrates, squashes and powders

103004

Manufacture of sauces, jams, jellies, and marmalades

103005

Manufacture of pickles, chutney etc.

103006

Canning of fruits and vegetables

103007

Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items

103008

Manufacture of nut foods and pastes including roasting of nuts

103099

Preservation of fruit and vegetables n.e.c.

← 103005 103007 →

Official note

Class 1030 note from source layer

This class excludes: - manufacture of flour or meal of dried leguminous vegetables, see 1061 - preservation of fruit and nuts in sugar, see 1073 - manufacture of prepared vegetable dishes, see 1075 - manufacture of artificial concentrates, see 1079 - manufacture of fruit drinks, see 1105

NIC 2008 -> NIC 2025 Mapping for 103006

NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.

NIC 2008 10307 high

Canning of fruits and vegetables

NIC 2008 10301 high

Sun-drying of fruit and vegetables

NIC 2008 10309 high

Preservation of fruit and vegetables n.e.c.