मुख्य तथ्य
103004 at a Glance
Code 103004
Official title Manufacture of sauces, jams, jellies, and marmalades
Version NIC 2025
Source authority MoSPI
Section C - Manufacturing
Division 10 - Manufacture of food products
Mf
NIC 2025 MoSPI source NIC 103004 - Manufacture of sauces, jams, jellies, and marmalades
NIC 103004 का अर्थ Manufacture of sauces, jams, jellies, and marmalades है. यह six-digit Sub-class वह practical final layer है जिसकी सबसे अधिक जरूरत Udyam registration, company या LLP setup, MSME use-cases और internal...
In this section
103001
Artificial dehydration of fruit and vegetables
103002 Radiation preservation of fruit and vegetables
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders
103004
103005 Manufacture of sauces, jams, jellies, and marmalades
Manufacture of pickles, chutney etc.
103006 Canning of fruits and vegetables
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items
103008 Manufacture of nut foods and pastes including roasting of nuts
103099 Preservation of fruit and vegetables n.e.c.
आधिकारिक नोट
Class 1030 note from source layer
This class excludes: - manufacture of flour or meal of dried leguminous vegetables, see 1061 - preservation of fruit and nuts in sugar, see 1073 - manufacture of prepared vegetable dishes, see 1075 - manufacture of artificial concentrates, see 1079 - manufacture of fruit drinks, see 1105
NIC 2008 -> NIC 2025 Mapping for 103004
NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.
NIC 2008 10304 low
Manufacture of fruit or vegetable juices and their concentrates, squashes and powder