NIC 101099 - Production, Processing and preserving of other meat and meat products n.e.c. including Manufacture of sausages, bacon, and similar processed meat products
NIC 101099 classifies production, processing and preserving of other meat and meat products n.e.c. including manufacture of sausages, bacon, and similar processed meat products as a final six-digit manufacturing...
Key Facts
101099 at a Glance
Code101099
Official titleProduction, Processing and preserving of other meat and meat products n.e.c. including Manufacture of sausages, bacon, and similar processed meat products
Production, Processing and preserving of other meat and meat products n.e.c. including Manufacture of sausages, bacon, and similar processed meat products
This class excludes:
- manufacture of prepared frozen meat and poultry dishes, see 1075
- manufacture of soup containing meat, see 1079
- wholesale trade of meat, see 4630
- packaging of meat, see 8292
NIC 2008 -> NIC 2025 Mapping for 101099
NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.