Butcher

Mutton-slaughtering, preparation

Beef-slaughtering, preparation

Pork-slaughtering, preparation

Poultry and other slaughtering, preparation

Preservation, processing and canning of meat

Production of hides and skins originating from slaughterhouses

Rendering of lard and other edible fats of animal origin

Production and processing of animal offal

Production, Processing and preserving of other meat and meat products n.e.c. including Manufacture of sausages, bacon, and similar processed meat products

Manufacture of (including extraction) of fish and marine mammal oils

Manufacture of sugar confectionery (except sweetmeats)

Manufacture of sweetmeats including dairy based sweetmeats

Manufacture of readymade (i.e. prepared, seasoned and cooked) meat or poultry dishes

Manufacture of readymade (i.e. prepared, seasoned and cooked) fish & other marine dishes

Manufacture of prepared feeds for pets, including dogs, cats, birds, fish etc.