NIC India NIC Reference
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Mf Section C Manufacturing
NIC 2025 MoSPI source

NIC 101004 - Poultry and other slaughtering, preparation

NIC 101004 classifies poultry and other slaughtering, preparation as a final six-digit business activity under Section C and Division 10. Use it when this activity is the main source of revenue.

Level Sub-class
Depth 5/5
Children 0
Last verified 2026-04-21

In this section

101001
Mutton-slaughtering, preparation
 101002
Beef-slaughtering, preparation
 101003
Pork-slaughtering, preparation
101004
Poultry and other slaughtering, preparation
101005
Preservation, processing and canning of meat
 101006
Production of hides and skins originating from slaughterhouses
 101007
Rendering of lard and other edible fats of animal origin
 101008
Production and processing of animal offal
 101099
Production, Processing and preserving of other meat and meat products n.e.c. including Manufacture of sausages, bacon, and similar processed meat products
← 101003 101005 →

Official note

Class 1010 note from source layer

This class excludes: - manufacture of prepared frozen meat and poultry dishes, see 1075 - manufacture of soup containing meat, see 1079 - wholesale trade of meat, see 4630 - packaging of meat, see 8292

NIC 2008 -> NIC 2025 Mapping for 101004

NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.

NIC 2008 10104 high

Poultry and other slaughtering, preparation