Mf Section C Manufacturing
NIC 2025 MoSPI source

NIC 101001 - Mutton-slaughtering, preparation

NIC 101001 classifies mutton-slaughtering, preparation as a final six-digit business activity under Section C and Division 10. Use it when this activity is the main source of revenue.

Level Sub-class
Depth 5/5
Children 0
Last verified 2026-04-21

Source Verification for 101001

10 / 10

4 of 4 factors passing

How we calculate this score →

NIC 2008 -> NIC 2025 Mapping for 101001

NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.

NIC 2008 10101 high

Mutton-slaughtering, preparation

NIC 2008 10103 high

Pork-slaughtering, preparation

NIC 2008 10102 high

Beef-slaughtering, preparation

NIC 2008 10104 high

Poultry and other slaughtering, preparation

Practical Summary

What Mutton-slaughtering Means Under NIC 2025

NIC 101001 is the final six-digit endpoint for Mutton-slaughtering, preparation. It should be selected only when the enterprise's primary business activity matches this title more closely than 101002 Beef-slaughtering, preparation, 101003 Pork-slaughtering, preparation, 101004 Poultry and other slaughtering, preparation.

How To Choose

When to Choose 101001 Over Nearby Codes

Choose 101001 only when operations, invoices and revenue narrative align with Mutton-slaughtering, preparation. If the activity also includes 101002 Beef-slaughtering, preparation, 101003 Pork-slaughtering, preparation, 101004 Poultry and other slaughtering, preparation, compare those pages before filing.

In this section

Common Questions About NIC 101001

Does NIC 101001 cover manufacturing or only selling the product?

Manufacturing codes apply when the business transforms inputs into a new product through mechanical, chemical, manual or industrial processes. Pure buying and resale should be checked under wholesale or retail trade.

What if the same factory makes several products near NIC 101001?

Choose the Sub-class that best matches the main product line by revenue or production value. If multiple product lines are material, compare 101002 Beef-slaughtering, preparation, 101003 Pork-slaughtering, preparation, 101004 Poultry and other slaughtering, preparation and document the primary activity before filing.

How do I verify that NIC 101001 is correct before filing?

Check the parent hierarchy, compare 101002 Beef-slaughtering, preparation, 101003 Pork-slaughtering, preparation, 101004 Poultry and other slaughtering, preparation, and confirm that the official title matches the main revenue activity. For regulated or filing-critical decisions, verify the source row in the MoSPI dataset.

What happens if I use the wrong NIC code in Udyam or MCA registration?

A wrong code can cause mismatched business descriptions, follow-up questions or later compliance cleanup. It is better to compare nearby codes before filing than to correct a weak classification later.

Is there a legacy NIC 2008 equivalent for NIC 101001?

Use the legacy converter only as a migration aid. Old NIC 2008 matches can suggest where to look, but NIC 2025 should remain the primary reference for new code selection.

NIC 2026 guidance

Before you select NIC 101001

NIC 101001 should be selected only when the official title matches the main revenue-generating activity. If the business also trades, transports, processes, installs or supports the same product or service, compare nearby NIC pages before filing. This reduces the risk of choosing a code that describes the product being handled rather than the activity your enterprise actually performs.

Data Source and Verification Date

Source layer

Official NIC 2025 Excel and PDF from MoSPI.

Last verified

2026-04-21 from the generated NIC 2025 source layer used in this build.

Disclaimer

This is an independent reference tool. Verify filing-critical decisions in official sources.