Key Facts
107906 at a Glance
Code 107906
Official title Grinding and processing of spices
Version NIC 2025
Source authority MoSPI
Section C - Manufacturing
Division 10 - Manufacture of food products
Mf
NIC 2025 MoSPI source NIC 107906 - Grinding and processing of spices
NIC 107906 classifies grinding and processing of spices as a final six-digit business activity under Section C and Division 10. Use it when this activity is the main source of revenue.
In this section
107901
Manufacture of infant formulae, special foods for infants such as follow-up milk and other follow-up foods
107902 Manufacture of other special food such as foods containing homogenized ingredients, low-energy/energy-reduced foods, foods for medical purposes
107903 Manufacture of papads, appalam and similar food products
107904 Processing of salt into food-grade salt
107905 Manufacture of soups and broths (powder)
107906
107907 Grinding and processing of spices
Manufacture of condiments including mayonnaise and similar products not derived from vegetable or fruits
107908 Manufacture of perishable prepared foods, such as sandwiches and fresh (uncooked) pizza
107909 Manufacture of plant based milk (eg. soya milk) and cheese substitues (eg. Tofu)
107910 Manufacture of honey products like royal jelly and similar products
Official note
Class 1079 note from source layer
This class excludes: - growing of spice crops, see 0128 - manufacture of inulin, see 1062 - manufacture of perishable prepared foods of fruit and vegetables (e.g. salads, peeled vegetables, bean curd), see 1030 - manufacture of frozen pizza, see 1075 -manufacture of coffee, tea and mate products, see 1076 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 2100
NIC 2008 -> NIC 2025 Mapping for 107906
NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.