Key Facts
107905 at a Glance
Code 107905
Official title Manufacture of soups and broths (powder)
Version NIC 2025
Source authority MoSPI
Section C - Manufacturing
Division 10 - Manufacture of food products
Mf
NIC 2025 MoSPI source NIC 107905 - Manufacture of soups and broths (powder)
NIC 107905 classifies manufacture of soups and broths (powder) as a final six-digit manufacturing activity under Section C and Division 10. Use it when this activity is the main source of revenue.
In this section
107901
Manufacture of infant formulae, special foods for infants such as follow-up milk and other follow-up foods
107902 Manufacture of other special food such as foods containing homogenized ingredients, low-energy/energy-reduced foods, foods for medical purposes
107903 Manufacture of papads, appalam and similar food products
107904 Processing of salt into food-grade salt
107905
107906 Manufacture of soups and broths (powder)
Grinding and processing of spices
107907 Manufacture of condiments including mayonnaise and similar products not derived from vegetable or fruits
107908 Manufacture of perishable prepared foods, such as sandwiches and fresh (uncooked) pizza
107909 Manufacture of plant based milk (eg. soya milk) and cheese substitues (eg. Tofu)
107910 Manufacture of honey products like royal jelly and similar products
Official note
Class 1079 note from source layer
This class excludes: - growing of spice crops, see 0128 - manufacture of inulin, see 1062 - manufacture of perishable prepared foods of fruit and vegetables (e.g. salads, peeled vegetables, bean curd), see 1030 - manufacture of frozen pizza, see 1075 -manufacture of coffee, tea and mate products, see 1076 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 2100
NIC 2008 -> NIC 2025 Mapping for 107905
NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.