NIC 107102 classifies manufacture of pastry, cakes, pies, tarts, rolls and similar products as a final six-digit manufacturing activity under Section C and Division 10. Use it when this activity is the main source of...
This class includes the manufacture of fresh, frozen or dry bakery products. This class excludes: - manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes, see 1061 - manufacture of farinaceous products (pastas), see 1074 - manufacture of potato snacks, see 1030 - heating up of bakery items for immediate consumption, see division 56
NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.