NIC 107199 - Manufacture of other bakery products n.e.c.

NIC 107199 classifies manufacture of other bakery products n.e.c. as a final six-digit manufacturing activity under Section C and Division 10. Use it when this activity is the main source of revenue.

Key Facts

107199 at a Glance

Code 107199

Official title Manufacture of other bakery products n.e.c.

Version NIC 2025

Source authority MoSPI

Section C - Manufacturing

Division 10 - Manufacture of food products

Group 107 - Manufacture of other food products

Class 1071 - Manufacture of bakery products

Level Sub-class

Depth 5/5

Children 0

Last verified 2026-04-21

In this section

107101

Manufacture of bread including burger bun Kulcha, Pao, roti and similar products

107102

Manufacture of pastry, cakes, pies, tarts, rolls and similar products

107103

Manufacture of rusks, biscuits, cookies and other "dry" bakery products

107199

Manufacture of other bakery products n.e.c.

← 107103

Official note

Class 1071 note from source layer

This class includes the manufacture of fresh, frozen or dry bakery products. This class excludes: - manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes, see 1061 - manufacture of farinaceous products (pastas), see 1074 - manufacture of potato snacks, see 1030 - heating up of bakery items for immediate consumption, see division 56