NIC India NIC Reference

Conche Operator (Sugar & Confectionery)

NCO 7512.0900 - ISCO-08 7512

Conche Operator (Sugar & Confectionery) mapped from the available profession source layer.

Classification

Division7 - Craft and Related Trades Workers
Sub-division75 - Food Processing, Woodworking, Garment and Other Craft and Related Trades Workers
Group751 - Food Processing and Related Trade Workers
Family7512 - Bakers, Pastry Cooks and Confectionery Makers
Verified2026-08-21

Code history and international standard

NCO 20157512.0900
NCO 20047412.60
ISCO-08 unit group7512
Relationsource concordance
NIC activity context

Business activity branches for this profession

These parent NIC branches help you check whether the occupation belongs to the same revenue activity as the business registration code. Open the branch first if the exact Sub-class is still unclear.

SectionCManufacturingDivision10Manufacture of food productsGroup104Manufacture of vegetable and animal oils and fatsClass1040Manufacture of vegetable and animal oils and fatsGroup107Manufacture of other food productsClass1071Manufacture of bakery productsClass1073Manufacture of cocoa, chocolate and sugar confectionery

NIC codes where this profession is primary

104008
Manufacture of compound cooking fats such as bakery shortening, blends/ melanges, lard compounds and similar spreads
107101
Manufacture of bread including burger bun Kulcha, Pao, roti and similar products
107102
Manufacture of pastry, cakes, pies, tarts, rolls and similar products
107103
Manufacture of rusks, biscuits, cookies and other "dry" bakery products
107302
Manufacture of chocolate and chocolate confectionery
107305
Preserving of fruit, nuts, fruit peels and other parts of plants in sugar
107399
Manufacture of other cocoa, chocolate, sugar confectionery products n.e.c.

Also relevant NIC codes

No related links generated for this profession.