Key Facts
105005 at a Glance
Code 105005
Official title Manufacture of ice cream, kulfi and similar items
Version NIC 2025
Source authority MoSPI
Section C - Manufacturing
Division 10 - Manufacture of food products
Mf
NIC 2025 MoSPI source NIC 105005 - Manufacture of ice cream, kulfi and similar items
NIC 105005 classifies manufacture of ice cream, kulfi and similar items as a final six-digit manufacturing activity under Section C and Division 10. Use it when this activity is the main source of revenue.
In this section
105001
Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured)
105002 Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food
105003 Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted
105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee
105005
105006 Manufacture of ice cream, kulfi and similar items
Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products
105007 Manufacture of edible ice, sorbet and other frozen dessert ices
105099 Manufacture of other dairy products n.e.c.
Official note
Class 1050 note from source layer
This class excludes: - production of raw milk (cattle), see 0141 - production of raw milk (camels, etc.), see 0143 - production of raw milk (sheep, goats, etc.), see 0144 - manufacture of non-dairy milk (e.g. plant based milk) and cheese substitutes, see 1079 - production of milk-based dietary drinks, see 1079 - production of dairy based infant formulae, see 1079 - manufacture of fruit kefir and water kefir, see 1102 -activities of ice cream parlours, see 5610
NIC 2008 -> NIC 2025 Mapping for 105005
NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.