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Mf Section C Manufacturing
NIC 2025 MoSPI source

NIC 105003 - Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted

NIC 105003 classifies manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted as a final six-digit manufacturing activity under Section C and Division 10. Use it when this...

Level Sub-class
Depth 5/5
Children 0
Last verified 2026-04-21

In this section

105001
Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured)
 105002
Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food
105003
Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted
105004
Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee
 105005
Manufacture of ice cream, kulfi and similar items
 105006
Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products
 105007
Manufacture of edible ice, sorbet and other frozen dessert ices
 105099
Manufacture of other dairy products n.e.c.
← 105002 105004 →

Official note

Class 1050 note from source layer

This class excludes: - production of raw milk (cattle), see 0141 - production of raw milk (camels, etc.), see 0143 - production of raw milk (sheep, goats, etc.), see 0144 - manufacture of non-dairy milk (e.g. plant based milk) and cheese substitutes, see 1079 - production of milk-based dietary drinks, see 1079 - production of dairy based infant formulae, see 1079 - manufacture of fruit kefir and water kefir, see 1102 -activities of ice cream parlours, see 5610