Key Facts
102004 at a Glance
Code 102004
Official title Canning of fish
Version NIC 2025
Source authority MoSPI
Section C - Manufacturing
Division 10 - Manufacture of food products
Mf
NIC 2025 MoSPI source NIC 102004 - Canning of fish
NIC 102004 classifies canning of fish as a final six-digit business activity under Section C and Division 10. Use it when this activity is the main source of revenue.
In this section
102001
Sun-drying of fish
102002 Artificial dehydration of fish and sea food
102003 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish
102004
102005 Canning of fish
Production of fishmeal for human consumption or animal feed
102006 Processing of seaweed
102099 Production, processing and preservation ( including radiation prservation) of other fish products n.e.c.
Official note
Class 1020 note from source layer
This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 0311 - processing of whales on land or specialised vessels, see 1010 - production of oils and fats of fish and marine mammals, see 1040 - manufacture of prepared frozen fish dishes, see 1075 - manufacture of fish soups, see 1079
NIC 2008 -> NIC 2025 Mapping for 102004
NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.