Mf Section C Manufacturing
NIC 2025 MoSPI source

NIC 102003 - Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish

NIC 102003 classifies processing and preserving of fish, crustaceans and similar foods, excluding canning of fish as a final six-digit business activity under Section C and Division 10. Use it when this activity is...

Level Sub-class
Depth 5/5
Children 0
Last verified 2026-04-21

Official note

Class 1020 note from source layer

This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 0311 - processing of whales on land or specialised vessels, see 1010 - production of oils and fats of fish and marine mammals, see 1040 - manufacture of prepared frozen fish dishes, see 1075 - manufacture of fish soups, see 1079

NIC 2008 -> NIC 2025 Mapping for 102003

NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.

NIC 2008 10204 high

Processing and preserving of fish crustacean and similar foods

NIC 2008 10203 medium

Radiation preservation of fish and similar food

NIC 2008 10209 medium

Production, processing and preservation of other fish products n.e.c

NIC 2008 10205 low

Processing and canning of fish

NIC 2008 10206 low

Processing and canning of frog legs