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NIC 2025 MoSPI source NIC 102003 - Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish
NIC 102003 classifies processing and preserving of fish, crustaceans and similar foods, excluding canning of fish as a final six-digit business activity under Section C and Division 10. Use it when this activity is...
Key Facts
Code 102003
Official title Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish
Version NIC 2025
Source authority MoSPI
Section C - Manufacturing
Division 10 - Manufacture of food products
In this section
102001
Sun-drying of fish
102002 Artificial dehydration of fish and sea food
102003
102004 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish
Canning of fish
102005 Production of fishmeal for human consumption or animal feed
102006 Processing of seaweed
102099 Production, processing and preservation ( including radiation prservation) of other fish products n.e.c.
Official note
Class 1020 note from source layer
This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 0311 - processing of whales on land or specialised vessels, see 1010 - production of oils and fats of fish and marine mammals, see 1040 - manufacture of prepared frozen fish dishes, see 1075 - manufacture of fish soups, see 1079
NIC 2008 -> NIC 2025 Mapping for 102003
NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.