NIC 110506 classifies manufacture of traditional fermented probiotic beverages (kombucha, kanji, etc.) as a final six-digit manufacturing activity under Section C and Division 11. Use it when this activity is the main...
This class includes manufacture of non-alcoholic beverages (except non-alcoholic beer and wine) This class excludes: - production of fruit and vegetable juice, see 1030 - manufacture of milk-based drinks, see 1050 - manufacture of coffee, tea and maté products, see 1076 - manufacture of alcohol-based drinks, see 1101 - 1103 - manufacture of non-alcoholic wine, see 1102 - manufacture of non-alcoholic beer, see 1103 - manufacture of ice for food consumption, see 3530 - merely bottling and labelling, see 4630 (if performed as part of wholesale) and 8292 (if performed on a fee or contract basis)