Chapter 08 - Grapes, fresh

Brazil nuts, fresh, whether or not shelled or peeled

Other nuts, fresh such as Almonds, Hazelnuts or filberts (Corylus spp.), walnuts, Chestnuts (Castanea spp.), Pistachios, Macadamia nuts, Kola nuts (Cola spp.), Areca nuts, Pine nuts, fresh, whether or not shelled or peeled

Bananas, including plantains, fresh or dried

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh.

Citrus fruit, such as Oranges, Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, Grapefruit, including pomelos, Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia), fresh

Grapes, fresh

Melons (including watermelons) and papaws (papayas), fresh.

Apples, pears and quinces, fresh.

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

Other fruit such as strawberries, raspberries, blackberries, mulberries and loganberries, black, white or red currants and gooseberries, cranberries, bilberries and other fruits of the genus vaccinium, Kiwi fruit, Durians, Persimmons, Pomegranates, Tamarind, Sapota (chico), Custard-apple (ata), Bore, Lichi, fresh.

Tamarind dried

Peel of citrus fruit or melons (including watermelons), fresh.