Chapter 21 - Diabetic foods
HSN Chapter 21 covers Diabetic foods inside GST goods rate schedule II. It groups headings before the final 8-digit tariff item is selected.
- Classifier
- HSN / ITC-HS
- Level
- Chapter
- Chapter
- 21
- Items in chapter
- 6
Next level
Open the next layer to narrow the classification before choosing a final code.
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Heading 2102Yeasts (active and inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Heading 2103All goods, including Sauces and preparations therefor, mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Curry paste, mayonnaise and salad dressings
Heading 2106Diabetic foods
FAQ
What is HSN / ITC-HS chapter 21?
Diabetic foods is a chapter page in HSN / ITC-HS. It helps users move down the hierarchy before selecting a final code.
Is this the final code to use in filings?
No. This is a hierarchy page. Final code pages appear here only when official source rows are available in the project data layer.
How is this page generated?
The page is generated from parsed source rows and grouped by official classifier hierarchy fields. It does not create synthetic code records.
Source and verification
Last verified: 2026-10-21
This is an independent reference page. Use official sources for filing, tax, customs, education or regulatory decisions.