मुख्य तथ्य
101002 at a Glance
Code 101002
Official title Beef-slaughtering, preparation
Version NIC 2025
Source authority MoSPI
Section C - Manufacturing
Division 10 - Manufacture of food products
Mf
NIC 2025 MoSPI source NIC 101002 - Beef-slaughtering, preparation
NIC 101002 का अर्थ Beef-slaughtering, preparation है. यह six-digit Sub-class वह practical final layer है जिसकी सबसे अधिक जरूरत Udyam registration, company या LLP setup, MSME use-cases और internal business profiling...
In this section
101001
Mutton-slaughtering, preparation
101002
101003 Beef-slaughtering, preparation
Pork-slaughtering, preparation
101004 Poultry and other slaughtering, preparation
101005 Preservation, processing and canning of meat
101006 Production of hides and skins originating from slaughterhouses
101007 Rendering of lard and other edible fats of animal origin
101008 Production and processing of animal offal
101099 Production, Processing and preserving of other meat and meat products n.e.c. including Manufacture of sausages, bacon, and similar processed meat products
आधिकारिक नोट
Class 1010 note from source layer
This class excludes: - manufacture of prepared frozen meat and poultry dishes, see 1075 - manufacture of soup containing meat, see 1079 - wholesale trade of meat, see 4630 - packaging of meat, see 8292
NIC 2008 -> NIC 2025 Mapping for 101002
NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.