मुख्य तथ्य
Class 1010 at a Glance
Code 1010
Official title Processing and preserving of meat
Version NIC 2025
Source authority MoSPI
Section C - Manufacturing
Division 10 - Manufacture of food products
Mf
NIC 2025 MoSPI source NIC Class 1010 - Processing and preserving of meat
NIC Class 1010 Processing and preserving of meat को कवर करता है. Udyam, MCA या MSME workflow में सही six-digit Sub-class चुनने के लिए यह मुख्य comparison layer है. इसके नीचे 9 Sub-class entries उपलब्ध हैं.
आधिकारिक नोट
स्रोत layer से class note
This class excludes: - manufacture of prepared frozen meat and poultry dishes, see 1075 - manufacture of soup containing meat, see 1079 - wholesale trade of meat, see 4630 - packaging of meat, see 8292
Hierarchy tree
Sub-class 101001
Mutton-slaughtering, preparation
Sub-class 101002 Beef-slaughtering, preparation
Sub-class 101003 Pork-slaughtering, preparation
Sub-class 101004 Poultry and other slaughtering, preparation
Sub-class 101005 Preservation, processing and canning of meat
Sub-class 101006 Production of hides and skins originating from slaughterhouses
Sub-class 101007 Rendering of lard and other edible fats of animal origin
Sub-class 101008 Production and processing of animal offal
Sub-class 101099 Production, Processing and preserving of other meat and meat products n.e.c. including Manufacture of sausages, bacon, and similar processed meat products