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Mf Section C Manufacturing
NIC 2025 MoSPI source

NIC 105007 - Manufacture of edible ice, sorbet and other frozen dessert ices

NIC 105007 का अर्थ Manufacture of edible ice, sorbet and other frozen dessert ices है. यह six-digit Sub-class वह practical final layer है जिसकी सबसे अधिक जरूरत Udyam registration, company या LLP setup, MSME use-cases...

Level सब-क्लास
Depth 5/5
Children 0
Last verified 2026-04-21

In this section

105001
Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured)
 105002
Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food
 105003
Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted
 105004
Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee
 105005
Manufacture of ice cream, kulfi and similar items
 105006
Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products
105007
Manufacture of edible ice, sorbet and other frozen dessert ices
105099
Manufacture of other dairy products n.e.c.
← 105006 105099 →

आधिकारिक नोट

Class 1050 note from source layer

This class excludes: - production of raw milk (cattle), see 0141 - production of raw milk (camels, etc.), see 0143 - production of raw milk (sheep, goats, etc.), see 0144 - manufacture of non-dairy milk (e.g. plant based milk) and cheese substitutes, see 1079 - production of milk-based dietary drinks, see 1079 - production of dairy based infant formulae, see 1079 - manufacture of fruit kefir and water kefir, see 1102 -activities of ice cream parlours, see 5610

NIC 2008 -> NIC 2025 Mapping for 105007

NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.

NIC 2008 10502 medium

Manufacture of milk-powder, ice-cream powder and condensed milk except baby milk food

NIC 2008 10509 medium

Manufacture of other dairy products n.e.c.

NIC 2008 10504 medium

Manufacture of cream, butter, cheese, curd, ghee, khoya etc.

NIC 2008 10503 low

Manufacture of baby milk foods

NIC 2008 10505 low

Manufacture of ice-cream, kulfi etc.