NIC 102001 - Sun-drying of fish

NIC 102001 का अर्थ Sun-drying of fish है. यह six-digit Sub-class वह practical final layer है जिसकी सबसे अधिक जरूरत Udyam registration, company या LLP setup, MSME use-cases और internal business profiling में पड़ती है.

मुख्य तथ्य

102001 at a Glance

Code 102001

Official title Sun-drying of fish

Version NIC 2025

Source authority MoSPI

Section C - Manufacturing

Division 10 - Manufacture of food products

Group 102 - Processing and preserving of fish, crustaceans and molluscs

Class 1020 - Processing and preserving of fish, crustaceans and molluscs

Level सब-क्लास

Depth 5/5

Children 0

Last verified 2026-04-21

In this section

102001

Sun-drying of fish

102002

Artificial dehydration of fish and sea food

102003

Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish

102004

Canning of fish

102005

Production of fishmeal for human consumption or animal feed

102006

Processing of seaweed

102099

Production, processing and preservation ( including radiation prservation) of other fish products n.e.c.

102002 →

आधिकारिक नोट

Class 1020 note from source layer

This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 0311 - processing of whales on land or specialised vessels, see 1010 - production of oils and fats of fish and marine mammals, see 1040 - manufacture of prepared frozen fish dishes, see 1075 - manufacture of fish soups, see 1079

NIC 2008 -> NIC 2025 Mapping for 102001

NIC 2008 links are discovery matches from the local converter layer. Verify final migration decisions against official source documents.

NIC 2008 10201 high

Sun-drying of fish

NIC 2008 10202 low

Artificial dehydration of fish and sea food