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Baker (Baking Products)

NCO 7512.0100 - ISCO-08 7512

Baker (Baking Products) mapped from the available profession source layer.

Classification

Division7 - Craft and Related Trades Workers
Sub-division75 - Food Processing, Woodworking, Garment and Other Craft and Related Trades Workers
Group751 - Food Processing and Related Trade Workers
Family7512 - Bakers, Pastry Cooks and Confectionery Makers
Verified2026-05-12

Code history and international standard

NCO 20157512.0100
NCO 20047412.10
ISCO-08 unit group7512

NIC codes where this profession is primary

104008
Manufacture of compound cooking fats such as bakery shortening, blends/ melanges, lard compounds and similar spreads
106107
Manufacture of flour mixes and prepared blended flour/ dough/ batters for bread, cakes, biscuits, pancakes, idli, gulab jamun and similar products
107101
Manufacture of bread including burger bun Kulcha, Pao, roti and similar products
107102
Manufacture of pastry, cakes, pies, tarts, rolls and similar products
107103
Manufacture of rusks, biscuits, cookies and other "dry" bakery products
107199
Manufacture of other bakery products n.e.c.
107301
Manufacture of cocoa products
107305
Preserving of fruit, nuts, fruit peels and other parts of plants in sugar
107399
Manufacture of other cocoa, chocolate, sugar confectionery products n.e.c.

Also relevant NIC codes

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